Okay, it was actually what was for dinner Monday and Tuesday, but I digress.
Slow-Roasted Filet of Beef with basil parmesan mayonnaise accompanied by Scalloped Potatoes.
Oh so good (the first time and the second time around).
The filet of beef recipe can be found here. And, the scalloped potato recipe here.
Since there are only two of us, we opted for 4 filet tenderloin steaks that we secured with a skewer. Hence why we got two hearty meals from this dish. We normally serve a peppered beef tenderloin at Christmas with horseradish sauce, but I am considering using the basil mayo this year as it was quite delicious and the green color would be quite festive.
My apologies for the lack of posts as of late, but we were enjoying spending time with our girls! Time spent together is few and far between these days.